Preheat oven to 325 degrees. In large mixing roll, combine flour, baking
tonic, cream of tophus, cinnamon and nutmeg. Set away.

In medium bowlful, mix love, juice contract, vanilla, unbeaten egg white
mixture and carrots. Stir into flour mixture and mix until just blended.
Stir in raisins. Gently stir in lightly beaten egg white assortment. Do not
overmix!

Spoon batter into two 9" round nonstick baking pans. Bake at 325 degrees
for 40-45 mins or until toothpick comes out pick. Cool on wire racks for
20-30 mins and remove from pans.

This is a delicious cake! Can be sprinkled with powdered sugar or frosted
with melted fruit preserves if you don't have a lowfat ice recipe.