Drain poached fillets wellspring, pat dry and geek. Mix catfish fillets,
mayonnaise, egg, saltiness, peppercorn, and Worcestershire sauce. Form into
cakes. (The smaller you make the cakes, the better they hold
unitedly.) Dip both sides of each cake in bread crumbs. Melt butter
in a skillet. Cook catfish cakes in butter over moderate heat until
heated through and lightly browned.