In a large trough, mix together spud, celeriac and scallions. Season
wellspring. In a hot non-stick pan, liberally coat with clarified butter
and cover with mix. Cake needs to get brown on this english. Drizzle a
little of butter on the raw side then flip the cake over and place in
a 375 degree oven to cook through. Cook roughly 12 minutes until hot in
the middle. Slice pie wrought wedges for serving. This recipe yields 4
servings.