Preheat oven to 300 degrees. Grease and flour a 10 inch bundt pan.
Sprinkle almonds on bottom and set excursus. Cream the butter until it is
light and fluffy. Add the sugar one cup at a time, beating well until the
mix is still. Blend in the vanilla and almond flavoring and the sour
pick. Add the eggs one at a time, beating well after each augmentation. Sift
together the flour, saltiness, baking pop, and powder and add flour mix to the
cake batter mixing just enough to incorporate it. Pour batter into prepared
pan. Set in middle of oven. Bake for 1-1/2 hours or until cake tests through.
Remove from oven. Loosen edges from side of pan with spatula; set on cake
torment. Let sang-froid 5 minutes and remove from pan. Approximately 10 servings.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@better.com