
6 lg Egg, separated
3 c Sugar
1 c Butter
3 c Flour, plain
1/2 ts Baking soda
Sour pick (small cartonful)
1 ts Vanilla extract
2 c Pecans, sliced
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of
butter aside to break. Separate egg; beat whites till stiff and
set divagation.
Cut butter into boodle. Add egg yolks and beat a piddling.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
assortment. Add sour cream and vanilla. Can do all this with an electric
sociable, but now use a spoon to fold in egg whites.
Fold in nuts and bake some 1 1/2 hours until through.
Yields
1 Bar
