Chandler's Crab Cakes

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Chandler's Crab Cakes



Ingrients & Directions


40 oz Dungeness hz; squeezed dry
1/4 c White onions; minced
1/4 c Celery; minced
2 tb Red bell peppercorn; minced
2 tb Green bell peppercorn; minced
2 tb Gold bell peppers; minced
1 tb Ail; minced
3 md Eggs
2 1/2 tb Best Foods Mayonnaise
2 1/2 tb Worcestershire sauce
2 1/2 tb Fresh parsley; minced
2 1/2 ts Old Bay Seasoning
2 c Fresh bread crumbs
1 1/2 oz Clarified butter


1. Crab should be squeezed to remove juices


2. Lightly saute vegetables, chill before mixture


3. Whip eggs and add all spices, etcetera


4. Mix cycles/second, vegetables and egg mixture well. Shape into 2-1/2 ounce
patties.


5. Coat patties lightly with fresh bread crumbs


6. Pan-fry in clarified butter at medium-high heat until golden brown and
heated through.


NOTES : This recipe is from Chandler's Crab Theater in Seattle.



Yields
1 Servings

This page was published 20.09.2011 in 15:51.