Charlie's Sheet Cake

Charlie's Sheet Cake



Ingrients & Directions


2 Eggs
1 ts Vanilla
1 c Sugar
1 c Bread flour
1 ts Baking powder
1/4 ts Salt
1/2 c Hot milk
1 tb Butter


Butter a 8x12x2" cake pan, preheat oven to 375 F. Beat the eggs and vanilla
good, append 1 cup boodle. Mix wellspring. Sift together flour, bakning powder and
saltiness. Add egg. Heat milk with butter until butter melts, Mix into slugger.
Beat for 1 minutes until smooth. Bake for 25-30 minutes until the cake
starts to browned on top.



Yields
12 Servings