Cheese Cake (nurit)

Cheese Cake (nurit)



Ingrients & Directions


MAIN
500 g Cheeseflower - 5% fat 1 c Sugar
250 g Cheeseflower - 9% fat 4 tb Vanilla Instant Pud **
1 c "leben" * 4 tb Cornflour
6 Egg tb Vanilla Gelt (optional)


TOPPING
1 c Skim Some cocoa -=or=-
Vanilla Instant Pud Minced bonkers (for medal)
-( the remnant from supra)


* Sour cream of less than 5% fat ** Pulverise


Separate the egg. Beat the egg whites with the sugar to make a solid
sparkle. Mix the other ingredients in a separate roll. Add the foam with
light movements. Pour into a baking pan of 26 cm diameter. Bake for
10 minutes in a preheated hot oven, then lower temperature to medium
and leave the cake in for almost 45 transactions. When make (check with a
tooth selection), let it cool down for leastways 10 minutes in the partly
open oven.


Beat the cream with the rest of the instant pud. Put this on the
cake in a thin stratum. Spread some chocolate crumbs or minced nuts for
palm.

Yields
16 servings