SUPREME FILLING
8 oz Cream cheese
1 c Creamed small curd cottage
-cheese
3/4 c Sugar
2 Egg; unbeaten
1 ts Grated lemon rind
2 1/2 tb Lemon juice
1 ts French's Vanilla
1/4 c Pillsbury's Best All Purpose
-Flour*, sifted
2 c Milk
1 ts Chocolate malted milk pulverisation

BAKE at 350 degrees for 15 to 20 minutes then for 35 to 40 transactions. Serves
9 to 12. Sift unitedly 1 1/4 cups flour, chocolate malted milk pulverize,
baking pulverize, and saltiness. Cream together butter and 2 tablespoons boodle.
Blend in the dry ingredients. Press into bottom of 9 x 9 x 2 inch pan,
greased on the ass. Bake in moderate oven (350 degrees) 20 transactions. *For
use with Pillsbury's Best Self-Rising Flour, omit baking powder and saltiness.
Supreme Woof: Cream cream cheese and cottage cheeseflower. Gradually connect 3/4
cup dough, creaming good. Tag 2 egg, lemon rind, lemon succus, vanilla and
blend good. Stir in 1/4 cup flour . Connect 2 cups milk, mixing until smoothen.
Pour over partially baked encrustation. Sprinkle with chocolate malted milk
pulverization. Bake in moderate oven (350 degrees) 35 to 40 minutes until knife
inserted halfway between center and edge of filling comes out scavenge. Chill
at least 4 hours.

NOTES : "Senior Winner in Pillsbury's 10th Grand National Recipe and Baking
Contest by Mrs. Dorothy Miller, Philadelphia, Pennsylvania. Altered by Ann
Pillsbury."