PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN

1. COMBINE BUTTER OR MARGE, CRUMBS, AND SUGAR IN MIXER BOWLFUL,
BLEND GOOD.

2. STEP 2 1/4 QT (ROUGHLY 2 LB 14 OZ) CRUMB MIXTURE INTO EACH PAN.
PRESS FIRMLY AGAINST BOTTOM AND SIDES OF PAN. BAKE FRESHNESS 5 PROCEEDINGS.
CHILL; SET ASIDE FOR USE IN TONE 8.

3. PLACE CREAM CHEESE IN MIXER TROUGH. WHIP AT MEDIUM SPEED UNTIL FLUFFY.

4. COMBINE DOUGH, FLOUR, MILK, AND SALTINESS. MIX SWELL.

5. ADD TO CREAM CHEESEFLOWER; WHIP AT LOW SPEED UNTIL BLENDED.

6. ADD EGG; WHIP AT MEDIUM SPEED UNTIL POLISH.

7. COMBINE H2O, LEMON AND ORANGE JUICES, VANILLA, ORANGE AND LEMON
RINDS; ADD TO CHEESE ASSORTMENT. WHIP AT LOW SPEED UNTIL WELL BLENDED.

8. GAP 4 1/4 QT (ROUGHLY 8 LB) CHEESE FILLING EVENLY OVER CRUST IN
EACH PAN.

9. BROIL 35 TO 40 MINUTES OR UNTIL FILLING IS LOYAL. 10 USE SOUR PICK;
SPREAD A THIN STRATUM (3 CUPS) OVER EACH BAKED CHEESE COAT, GRANULATED
SUGAR MAY BE ADDED TO SOUR BAT. BROIL 5 MINUTES IN A 400 F OVEN.

10. REFRIGERATE UNTIL READY TO SERVICE.

11. CUT 6 BY 9. FOR CHEESECAKE PIE, SPREAD ROUGHLY 3/4 CUP MIXTURE
OVER EACH PIE.

LINE: 1. IN TONE 1, GRIND GRAHAM CRACKERS OR CRUSH ON BOARD WITH ROLLING
PIN.

LINE: 2. IN TONE 7, 8 OZ LEMONS A.P. (2 LEMONS) WILL HYMIE 1/4 CUP JUICE
AND 1 1/3 TBSP RIND.

BILLET: 3. IN TONE 7, 8 OZ ORANGES A.P. (1 ORANGENESS) WILL SHEENY 1/4 CUP JUICE
AND 2 TBSP RIND.

LINE: 4. GRAHAM CRACKER CRUMBS MAY BE USED AS A TRIM.

Recipe Routine: G03506

SERVING SIZING: 1 SLICE