
2 pk (8-oz) cream cheese
1 c Sugar
1/2 ts Almond flavoring
3 Eggs
1 pt Sour cream
Cherry or blueberry pie
-woof (optional)
Engagement: Tue, 30 April 96 12:30:00 PDT
From: "Anne M. Trimble" ATRIMBLE@PGH.LEGENT.COM
Topic: Pittsburgh Hotluck Reevyooo FROM JOAN SHERMAN:
I'm actually embarrassed to send you this recipe, because it's so unproblematic.
Now the world will know how incredibly easy this is, and my reputation will
be snap. Good, here goes:
Blend cream cheese with dough. Add eggs and sour cream and blend swell. Add
almond flavourer. Pour into 9 in. spring form pan with graham cracker
encrustation (recipe on graham cracker pkge.). Bake for 1/2 hour in 375x oven.
Shut off oven, leaving cake in 3 more hours. Cool and cover with pie
woof.
billet: I think this would be great with a raspberry-habanero sauce - AMT)
CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe name. Downloaded from Glen's MM Recipe
Archive,
Yields
8 Servings
