Combine flour and brown sugar in medium bowlful. Cut in butter to make a
crumb assortment. Stir in cracked. Set away 3/4 cup mixture for topping.
Press remaining mixture into bottom of 8x8x1 1/2 " Pan. Bake in 350
preheated oven for 15 proceedings. Cool somewhat. Combine cream cheeseflower,
bread, pumpkin, egg, cinnamon, pimento, and vanilla in large mixer
bowlful. Blend until still. Pour over baked encrustation. Sprinkle with
reserved topping. Bake an supplemental 30 to 35 minutes. Cool before
knifelike into 1x2 bars.