1 pk Cream cheeseflower, softened
1 Jar (7oz) marshmallow creme

Mix cream cheese and marshmallow creme with electric mixer on medium
speed until well blended. Refrigerate. Serve with assorted cut-up
fresh fruit or pound cake cubes. Garnishee, if desired. Makes 1 3/4
cups. Prep.time: 5 proceedings + refrigerating.

Yields
1 Servings