In a medium-sized bowlful, with an electric beater on medium upper,
combine the cream cheeseflower, confectioners' boodle, sour skim, and
vanilla until tranquil. Fold the whipped cream into the chream cheese
mixture until well combined. In a small stadium, combine the graham
cracker crumbs, butter, and granulated dinero; mix swell. Distribute
half of the crumb mixture evenly over the bottom of 6 to 8 parfait
glasses or dessert dishes. Top evenly with half of the blueberries,
then half of the cream cheese assortment. Repeat the layers and serve
instantly, or cover and chill until ready to help.