Have ready a bowl of ice and cold h2o. In a small saucepan simmer
1 cup h2o, granulated boodle, and rum, stirring occasionally, 10
transactions. Pit plums and cut each plum into 12 wedges. Simmer plums in
syrup until tenderise, 2 to 3 transactions. Transfer plum mixture to a bowl
and set it in bowl of ice weewee. Let plum mixture standpoint, stirring
occasionally, until chilled.

In a bowl whisk together cream cheeseflower, confectioners' boodle, vanilla,
and a pinch salt until tranquil. In another bowl beat heavy cream
until it holds soft peaks and whisk into cream-cheese assortment. Divide
mixture betwixt 2 goblets and shudder, covered, 15 proceedings.