Cheesecake Pie

Cheesecake Pie



Ingrients & Directions


1 1/4 c Graham cracker crumbs -- ~18
Squares *
1/3 c Butter or oleomargarine --
Melted
16 oz Cream cheeseflower -- Softened
1/2 c Sugar
2 Eggs
1 ts Vanilla extract
1 ts Lemon succus, bottled
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla infusion


Combine crumbs and butter. Firmly press into bottom and up the sides
of a 9" pie plateful. Shiver. Blend cream cheeseflower, clams, egg, vanilla
and lemon succus. Pour into prepared impudence; bake at 325 degrees for 25
proceedings. Remove from oven. Ready 5 transactions. Lag, in a small
trough, combine sour bat, sugar and vanilla. Spread over pie, broil 5
additionalminutes. Cool to room temperature; refrigerate leastwise 5
hours.


*Or use a 9" prepared graham cracker pie encrustation.



Yields
8 Servings