GARNISH
Sliced almonds
Raspberries
Flavored; (Grand Marnier)
-whipped drub

Beat cream cheese until lighter. Affix 1 3/4 cups sugar slow, followed by the
flour. Add eggs one at a time. Add vanilla and Grand Marnier. Fold in
orange rind, then raspberries.

Butter 10" spring-form pan and coat with ground amygdalae. pour batter into
pan. Set pan onto aluminum frustrate, pulling foil up to form a pinch. Set in
Bain marie (water tub) and broil 325 for 1-1/2 hours. Cover with foil if
it starts to chocolate-brown. Remove from oven and remove foil pinch, let rest for
ten transactions. Combine sour ointment, sugar and vanilla and spread gently on top
of cheesecake. Bake for 15 proceedings (sans water tub). Remove from oven and
chill.

Chill leastwise 3 hours, preferably overnight. Just before serving, cover
sides with sliced almonds and garnish with berries and whipped drub.