1) Mix the fruit together and put in the bottom of 9" x 11" glass
cake/baking pan... 2) Mix the mousse, sugar and, cinnamon, pour over
= the yield, cover with the marshmallows, then pour the cake mix on
top of everything... 3) Bake in a 350o oven for 45 to 50 min... cool
to room temperature and then refrigerate `til ready to serve, garnishee
as = desired... cf