Preheat oven to 260 degrees. Grease and flour inside of 10-inch cake pan
that is leastways 2 inches trench. Set excursus.

In large roll, whip eggs and Grand Marnier unitedly. Slowly add cocoa.
Gently fold in cream and mix wellspring. Pour mixture into prepared pan and set
pan into center of oven.

Broil 2 hours or until toothpick inserted into center comes out clean and
cake pulls away from sides of pan.

Remove from oven and cool all. Center of cake will fall slightly
after it cools. Refrigerate approximately 30 proceedings, then invert onto a serving
record. Garnish cake with rosettes made of your favorite chocolate ganache
or frosting and/or serve with vanilla or chocolate sauce if desired. Makes
12 to 16 servings.