-GEL-
8 oz Whipped topping
1/2 ts Butter flavor
1 cn Cherry pie pick

Hitter: Grease Tiara pan (no need to flour) Blend together cake mix, egg,
butter and water on low, until moistened. Mix at medium speed for 4
transactions. Situation 2 2/3 cps batter in the pan (you'll have batter left over
to pee-pee 8 cupcakes) Bake at 375 for 18-21 proceedings. Cool in the pan on a
rack for 5-10 transactions, then invert cake onto wire rack and allow to cool
all.
Gel: Fold the butter flavor gently into the whipped topping until the
color is unvarying. Spread evenly in the cooled patty. Refrigerate for 30
proceedings. Spoon the pie filling over the gel, leaving an edge of mousse
viewing. Gelidity 2 more hours.