-HITTER-
1 ea Duncan Hines butter recipe g 1/2 c Butter or margarine
3 ea Egg 2/3 c H2o

Clobber:
Grease Tiara pan (no need to flour) Blend together cake mix, egg,
butter and water on low, until moistened. Mix at medium speed for 4
transactions. Spot 2 2/3 cps batter in the pan (you'll have batter left
over to pee 8 cupcakes)
Bake at 375 for 18-21 transactions. Cool in the pan on a rack for 5-10
proceedings, then invert cake onto wire rack and allow to cool
whole.
Gel:
Fold the butter flavor gently into the whipped topping until the
color is unvarying. Spread evenly in the cooled patty. Refrigerate for
30 proceedings. Spoon the pie filling over the gel, leaving an edge
of mousse viewing. Thrill 2 more hours.

Yields
4 servings