1 1/4 c Graham cracker crumbs
1/4 c Plus
1 tb Sugar
1/3 c Margarine or butter; melted
24 oz Cream cheeseflower; softened
1 cn (14-oz) sweetened condensed
-milk
4 Eggs
1/4 c Kirsch or other cherry
-liqueur
1 1/2 ts Vanilla
1 cn (17-oz) pitted dark sweet
-cherries; knackered,
-reserving syrup
1 tb Flour
2 ts Cornstarch
From: Bobb1744@aol.com
See: Tue, 27 February 1996 19:46:50 -0500
Recipe By: Eagle Brand recipe/Bob b1744@AOL.com
Preheat oven to 300 f. Combine crumbs, 1/4 cup sugar and oleomargarine. Press
into 9" springform pan. In large mxer trough, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then egg, 3 T. kirsch and 1
tsp. vanilla until polish. Hack 1/2 cup cherries. Toss with flour. Stir
into cheese assortment. Pour into pan. Broil 1 hour and 10 minutes or until
set. Coolheaded. Iciness. In saucepan, combine cornstarch, 1 T. bread, reserved
cherry syrup, 1 T. kirsch and 1/2 tsp. vanilla. Cook and stir until
thickened. Poise. Halve remaining cherries and add to sauce. Shudder. Serve
with cheesecake. Refrigerate leftovers.
MC-RECIPE@MASTERCOOK.COM
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Yields
10 Servings
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