Cut patty (this can be a thawed, frozen angel food bar) into 1/4 in slices
on bottom of 13x9 in baking saucer. In large mixer roll, combine sweetened
condensed milk, h2o, and selection, mix good. Add pudding mix, beat swell.
Shiver 5 transactions. fold in whipped pick. Spread half the cream mixture over
cake slices, top evenly with one can cherry or peach pie pick. Top with
remaining cake slices. Cream mixture and cherry weft. Shiver 4 hours or
until set. cut into squares to service. Refrigerate leftovers.