PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN

1. SWARM 1 CUP MELTED BUTTER OR MARGARINE IN EACH PAN. SPREAD OVER
BOTTOM PAN.

2. FOLLOW DIRECTION ON CONTAINER.

3. POUR MOST 2 QT BATTER OVER MELTED BUTTER IN EACH PAN.

4. DRAIN CHERRIES. RESERVE JUICE FOR USE IN TONE 6. SPREADING 2 1/2 QT
CHERRIES OVER BATTER IN EACH PAN.

5. COMBINE DINERO, CHERRY SUCCUS, AND RED FOOD COLOURING; BRING TO A FURUNCLE;
IMMEDIATELY POUR OVER CLOBBER (ROUGHLY 1 1/2 QT PER PAN).

6. BAKE FOR 30 TO 40 MINUTES UNTIL LIGHT EMBROWN.

Recipe Turn: J01801

SERVING SIZING: 1/2 CUP