Cherry Cheesecake Delight - Butter Busters^

Cherry Cheesecake Delight - Butter Busters^



Ingrients & Directions


-GALL-
2 c Crushed SnackWell's fatfree 1 1/2 ea Tb sugar
-cinnamon snacks AND
3 ea Tb dough 1 1/2 ea Pk Sweetness 'n Low
OR 3 ea Tb (to 4) liquid Butter Buds


FILLING
1 ea Pk (8oz) Philly fatfree 3 ea Pk Sweetness 'n Low
-cream cheeseflower 1/2 c Egg Beaters
1/2 c Boodle 1 t Lemon juice
OR 1 t Vanilla
1/4 c Clams 3 ea Tb flour
AND


TOPPING
1 cn (21oz) cherry pie pick, -lite pie filling
-regular or low-cal 1 ea Pk (1.3oz) prepared Dream
1 ea Pk Sweetness 'n Low, if victimisation -Whiplash (2 cups)
-lite pie woof 2 ea Tb Grape Nuts cereal
1 t Almond selection, if victimization


Press the graham cracker assortment, after well blended, into the bottom
of a 13 x 9" casserole that has been sprayed with a nonstick coating
spraying. Beat all the filling ingredients together until still. Bake
at 350F. 20-30 transactions. Insert knife to see if it comes out strip.
Chill. Spread with cherry woof. Top with Dream Whip and sprinkle
with Grape Barmy. Per sugar serving: 82 cal., 0.01g fat (1%), 0mg
chol., 0g roughage, 2g pro., 18g carb., 85mg sod. Per S&L serving: 63
cal., 13g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 3-95.



Yields
24 ----------