Cherry Cheesecake Ice Cream *

Cherry Cheesecake Ice Cream *



Ingrients & Directions


PATTI - VDRJ67A
3 oz Cream cheeseflower; dull 1/2 ts Almond extract
1 cn Sweetened condensed milk 17 oz Dark sweet cherries; pitted
2 c One-half & one-half - well knackered -OR-
2 c Whipping drub, unwhipped 10 oz Maraschino cherries; drained
1 tb Vanilla - sliced


In large mixer trough, beat cream cheese until fluffy. Gradually add
sweetened condensed milk until still. Add remaining ingredients; mix well.
Pour into ice cream freezer container. Freeze according to producer's
directions. Makes 1-1/2 quarts.

Yields
1 servings