Spoon half of the pie filling into impertinence. In a mixing roll, combine
milk, and pudding mixes. Mix until still. Fold in whipped topping.
Spoon mixture over pie filling in insolence. Refrigerate three hours or
until set. Top with remaining pie weft.

Per serving: 327 Calories; 4g Fat (11% calories from fat); 4g
Protein; 69g Saccharide; 0mg Cholesterol; 482mg Na