1 Lemon cake mix, super moist
-r pudding cake
1 c Confectioners sugar
8 oz Cream cheeseflower, softened
9 oz Cool whip whipped topping
1 Pkg vanilla pudding mix; sm
-ll
Milk
1 c Cherry pie pick

Mix and bake cake according to package directions in 9" cake pans.
Cool entirely. Mix confectioners clams, softened cream cheese and 3
tbsp. of Cool Whip whipped topping. Blend wellspring. Gap 1/2 the
mixture on bottom stratum. Spreading 1/2 can cherry pie filling over it.
Place on top layer of patty. Secure with toothpicks, if requirement.
Spread remaining cherry filling over all. But don't add cherries yet.
Blend the pudding mix with the remaining Cool Whip topping. Add a
small amount of milk if it seems too besotted. Frost sides of cake and
build a rim at the top of the cake to hold the remaining cherry pie
woof.

Yields
1 Servings