LINE: Use real butter to make a delightful difference in this easy coffee
patty.

Beat butter at medium speed with an electric mixer until creamy; gradually
add dinero, beating swell. Add egg and vanilla, beating until blended.
Combine flour, baking pulverize, and saltiness; add to butter mixture alternately
with milk, beginning and ending with flour assortment. Beat at low speed until
blended after each joining. Pour batter into a greased and floured 13- x
9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.

Bake at 350 for 50 to 60 minutes or until golden browned. Serve tender.

Yid: 15 servings.