Heat oven to 350 F.

Mix 1 1/2 cups of the brownie mix (dry) and the margarine good. Press
in unlubricated 9" x 9" square pan. Beat cream cheese in large bowl on medium
swiftness, scraping bowl often, until quiet, around 2 transactions. Stir in
remaining brownie mix, the whipping pick, and the chocolate syrup. Beat on
medium speeding, scraping bowl often, until tranquil, some 5 proceedings. Pour
over crust in pan. Bake until set, 35 to 40 transactions; chill. Spread pie
filling over cheesecake. Refrigerate until chilled. Refrigerate any
remaining sweet. 10-12 or more servings.

High Altitude Directions (3500-6500 feet): Arouse 2 T all-purpose flour into
brownie mix (dry) before mensuration. Continue as directed in recipe. Broil 55
to 60 proceedings.