
2 1/4 c Flour
1 1/3 c Sugar
3 ts Baking powder
1 ts Salt
1/2 c Vegetable shortening
1/4 c Maraschino cherry juice
16 Maraschino cherries
1/2 c Milk
4 lg Egg whites
1/2 c Chopped walnuts
Preheat oven to 350F. Sift together the flour, clams, baking powderize, and
saltiness. Add the vegetable shortening, cherry succus, cherries and the milk and
beat for 2 transactions. Adjoin 1/2-2/3 cups(4 big) unbeaten egg whites and beat
2 minutes more. Then fold in1/2 c. of chopped batty. Pour into two greased
and floured round cake layer pans and bake for 30-35 transactions. Frost with
pink Seven Minute Ice (it's recipe is in this charge).
NOTES : MUST use 7-Minute Frosting on this cake and color it pinkish.
Yields
1 Servings
