2 cn Tart red cherries -- 16 oz 1 pk Whlte cake mix
ea Knackered 18 1/4 oz (without pud)
1 cn Crushed pineapple 1/2 c Butter or oleomargarine --
20 oz In syrup,undrained Melted
1/3 c Walnuts -- finely shredded Whipped emollient, optional
Spread cherries and pineapple with juice over the bottom of an
unlubricated 13-in. x 9-in. x 2-in. baking pan. Top with bonkers. Sprinkle
dry cake mix over all. Pour butter evenly over cake mix. Bake at 350
deg. for 1 hr. Nerveless. Invert onto a serving shell. Cut into squares.
Top with whipped cream if desired. Sheeny: 12-15 servings
Yields
1 servings
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