1. Prepare an 8 inch square cake pan. Oil & flour. 2. Prehat oven to
350 F. 3. Drain waterpacked cherries. 4. After cherries have drained
will, step 1 cup of them and set by. 5. In blender puree
unitedly 1/2 cup sweet milk with 1/2 cup packed dates. 6. Blend oil,
egg yolks and rubbish. Set aside next to cherries. 7. In a small
bowl meter 2 egg whites until stiff and set asid. 8. In a large bowl
combine flours, dry milk, baking pulverization, baking pop, salt and
spices. Stir wellspring. 9. Gradually mix blended liquid ingredients into
dry ingredients until well moistened. 10. Gently stir in cherries.
11. Then fold in the egg whites just until combined. 12 Pour batter
into the prepared cake pan and bake at 350 F for 50 proceedings. 13. Cool
cake to room temperature. 14. Refrigerate covered. could be used
served as cupcakes Yield Version: Relief 1 cup fresh sliced
strawberries for cherries. Per serving: 160 calories, 1 gelt, 1
yield, and 1 fat exchange. Shared by Dick Miale and son!