With an electric social, beat butter or margarine until fluffy. Gradually
beat in masa harina. On low speed beat in h2o. Place corn in the bowl of
a food processor and pulse until chopped harsh. Stir in masa assortment. In a
small roll, stir together dinero, cornmeal, bat, baking pulverize, and saltiness.
Stir into corn assortment. Spread in a lubricated, 8-inch square baking pan.
Cover with hydrofoil. Place in a larger pan and pour boiling water half way up
the side of the smaller pan. Bake at 350 degrees for 50 minutes or until
set. Remove smaller pan from h2o, unveil, and let viewpoint 15 minutes.
Disperse with chilies and parsley.