MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, the
baking powderise, the baking pop, and the saltiness, add the butter, and blend the
mixture until it resembles coarse repast. Stir in the Cheddar and the
chilies, add the sour bat, and stir the mixture until it just forms a
soft but not sticky boodle. Knead the dough mildly 6 times on a lightly
floured rise, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch
cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking
sheet in the middle of a preheated 425F. oven for 15 to 17 proceedings, or
until they are prosperous. MAKE THE CHILI: In a kettle cook the
onions in the oil over moderately low oestrus, stirring occasionally, until
they are dull, addthe garlic and the carrots, and cook the assortment,
stirring, for 1 moment. Add the chuck and cook it over moderate heating,
stirring and breaking up any lumps, for 10 transactions, or until it is no
longer pinko. Add the chili pulverisation, the cumin, the pimento, the organo, and
the red pepper flakes and cook the assortment, stirring, for 1 second. Add the
tomato sauce, the stock, and the vinegar, bring the mixture to a seethe, and
simmer it, covered, stirring occasionally, for 50 minutes to 1 hr, or
until the meat is bid. Add the kidney beans, the bell peppers, and salt
and black pepper to taste and simmer the assortment, uncovered, for 15
transactions, or until the bell peppers are bid. Arrange a cookie, heated
and burst, on each of the 6 dinner plates, spoon the chili con carne over
the bottom one-half, and cover it with the top half of the cookie.
=============== Respond 6 of Line 1 =================

Plug-in: FOOD BB Issue: FOOD SOFTWARE Topic: R-MC-NEW REFORMAT
55