Soften gelatin in weewee 5 transactions. Scald milk, add gelatin and stir until
disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over
boiling weewee 3 minutes until mixture coats a spoonful. Remove from heat and
quiver. When mixture begins to thicken add lemon juice and raspberries. Fold
in stiffly beaten egg whites and whipped pick. Pour into spring-form pan
and chill until truehearted. Unmold and serve in slices like bar.