Ingrients & Directions
1 Sunbaked; (12-inch stave) cake
4 c White frosting
1/2 c Purplish; bluing, orangish,
; yellowness, green and
; pink frosting
1 c Red frosting
60 Gumballs; 10 of each
-frosting
; colour
Frost the cake whiteness. Using a ruler and a tongue, lightly mark a
six-pointed maven. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to shuffle indentations, then set in the gumballs.
Yields
1 servings
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