-TO GRACE-
Reserved Cream
Mandarin Orange Segments
Melted Cocoa

Stir the melted butter into the crushed biscuits, mixing swell.

Press into a 20.5 cm (8 edge) spring-clip tin. Shiver.

Beat together the cheese and sugar until tranquil. Stir in most of the skim,
reserving a little for ornamentation.

dissolve the gelatine by sprinkling over the orange juice in a small bowl
and standing over a pan of hot weewee. Fold into the cheese assortment.

Beat in the melted chocolate and pour over the biscuit fundament. Chill until
set.

Remove cheesecake from tin and place on a serving looker. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments. drizzle
with a little melted cocoa.