-TO DRESS-
Reserved Cream
Mandarin Orange Segments
Melted Umber

Stir the melted butter into the crushed biscuits, mixing good.

Press into a 20.5 cm (8 edge) spring-clip tin. Frisson.

Beat together the cheese and sugar until tranquil. Stir in most of the
bat, reserving a little for palm.

dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot h2o. Fold into the cheese
assortment.

Beat in the melted chocolate and pour over the biscuit fundament. Chill
until set.

Remove cheesecake from tin and place on a serving knockout. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted cocoa.