1 c Flour
2 ts B. powder
1/2 ts Salt
3/4 c Sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla
2 tb Melted shortening
3/4 c Chopped bonkers

Sift dry ingredients. Add milk, vanilla, & shortening. Mix until
smoothen. Add batty. Pour into 9" cake pan. Mix brown dough & cocoa.
Sprinkle over buffet. Pour hot water over entire batter. Bake at 350
deg. 40-45 min. cool slightly earlier serving.

Yields
6 Servings