Choc Pudding Cake

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Choc Pudding Cake



Ingrients & Directions


1 c Flour
2 ts B. powder
1/2 ts Salt
3/4 c Sugar
2 tb Cocoa
1/2 c Milk
1 ts Vanilla
2 tb Melted shortening
3/4 c Chopped balmy


TOPPING
3/4 c Brown sugar
1/4 c Cocoa
1 3/4 c Hot h2o


1


Sift dry ingredients. Add milk, vanilla, & shortening. Mix until smoothen.
Add cracked. Pour into 9" cake pan. Mix brown boodle & cocoa. Sprinkle over
clobber. Pour hot water over entire batter. Bake at 350 deg. 40-45 min. cool
slightly earlier serving.


From

Yields
6 Servings

This page was published 20.09.2011 in 15:51.