Choc Zucchini Cake

Choc Zucchini Cake



Ingrients & Directions


1 Pkg Deep Choc. Cake Mix
1 ts Ground cinnamon
3 Large eggs
1/2 c Crisco Oil
1 1/4 c Water
1 c Zucchini; shredded;unpared
6 oz Cream cheeseflower; softened
1/3 c Butter; or marg.; softened
1 1/2 ts Vanilla extract
3 1/2 c Confectioners' sugar
1 ts Milk
1/4 c Bonkers; shredded


Billet: Recipe calls for a Duncan Hines Deluxe Deep Choc. Cake Mix.
Preheat oven to 350 deg. Grease and flour 10-inch tube pan. Combine
dry cake mix and cinnamon in large mixer trough. Add egg; oil and
weewee; combine, then metre 2 minutes at med. upper; fold in zucchini.
Turn batter into pan and spread evenly. Bake at 350 deg. for 50 to 60
mins. or until toothpick inserted in center comes out cleanse. Cool in
pan on rack for 25 mins. Remove from pan; cool completely on torment.
For icing*, beat cream cheeseflower, butter and vanilla in trough. Add
confection. sugar and milk; mix until creamy. Add confection. sugar to
thicken or milk to thin as requisite. Spread on COOLED coat. Sprinkle
with bonkers. Refrigerate until ready to help. **Or in med. size bowl,
mix 4 oz. softened cream cheese and 2 teaspoons lemon juice with 1
Can Vanilla Frosting until swell blended.Judy Garnett. Duncan Hines.



Yields
12 Servings