Choco-dot Pumpkin Cake

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Choco-dot Pumpkin Cake



Ingrients & Directions


2 c All-purpose flour; sifted
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Salt
1/2 ts Ground cloves
1/4 ts Allspice
1/4 ts Ground ginger
2 c Sugar
4 Eggs
1 lb Canned pumpkin
1 c Vegetable oil
1 c All-Bran Cereal
6 oz Semisweet chocolate chips
1 c Coarsely chopped nuts
Confectioner's sugar
-(optional)


From: Tom Solomon bigheat@EARTHLINK.NET


Escort: Wed, 10 July 1996 10:42:05 -0700
Recipe By: Liz Linton


Sift together flour, baking pulverisation, baking tonic, saltiness, boodle, and spices.
Set parenthesis.


Beat eggs until sparkly. Add pumpkin, oil, and grain. Mix wellspring. Add dry
ingredients, and stir until combined. Stir in chocolate and bonkers. Spread in
an ungreased tube pan. Bake at 350 degrees for 1 minute. When chill, place on
plate and drizzle with confectioner's sugar if desired.


EAT-L Endure 9 July 96


From the EAT-L recipe listing. Downloaded from Glen's MM Recipe Archive,
Yields
12 Servings

This page was published 20.09.2011 in 15:51.