CHOCOLATE ICING
1/2 c Butter
1/4 c Cocoa
6 tb Milk
1 ts Vanilla
1 lb Pk powered clams

Sift sugar,flour & salt unitedly. Mix in sauce pan butter,crisco, cocoa &
weewee. Bring to a boil over high passion. Pour into sifted assortment, stir and
add buttermilk, vanilla,eggs and pop. Bake at 400 deg 25-30 proceedings.

***CHOCOLATE ICE*** Mix in sauce pan butter, milk, cocoa and vanilla and
bring to a seethe. Add powdered sugar, and ice while coat is hot.