ALMOND TOPPING
4 oz Melted butter
8 oz Icing sugar
4 oz Flour
1 Egg
1 sm Dsp almond inwardness

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Escort: Thu, 12 August 93 09:26:18 +0200

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
Cream butter and dinero, add egg, beat good. Add sifted dry ingredients.
Press into swiss roll tin. Broil 20 minutes some 400 F.

Almond Topping: Beat egg and butter, add inwardness, then dry ingredients. Mix
swell. Spread on foundation. Allow to set. Ice with chocolate icing.

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