Chocolate-amaretto Cheesecake #2

Chocolate-amaretto Cheesecake #2



Ingrients & Directions


4 pk (8-oz) fat-free cream cheese
2/3 c Unsweetened cocoa
3 tb Amaretto
1/2 c Egg substitute
2 tb Sliced almonds
1/2 c Teddy bear shaped chocolate
-graham cookie crumbs;
-divided
2 c Sugar
2/3 c All-purpose flour
2 tb Vanilla extract
Reduced calorie whipped
-drub


From: pgl@iglou.com (Don Thomas)


See: 27 February 1995 17:07:32 -0600
Disperse 1/4 cup crumbs on bottom of a 9-inch springform pan coated with
cooking spraying. Set odd 1/4 cup crumbs digression.


Position knife blade in food processor trough; add cream cheese and succeeding 5
ingredients. Process until quiet. Add egg backup, and process just
until blended. Pour mixture into pan. Bake at 300 degrees for 45 minutes to
50 transactions, or until center is almost set. Sprinkle with 1/4 cup remaining
crumbs. Lett cool completely on a wire torture. Cover and refrigerate 8 hours.
Top each slice with a small amount of reduced-calorie whipped cream and
sprinkle with slivered amygdalae.


Nutrition Info: 226 calories; 2.1 grams fat; 10 mg cholesterol; 37.8 grams
carbohydrates


REC.FOOD.RECIPES ARCHIVES


/DESSERTS


From rec.food.preparation archives. Downloaded from Glen's MM Recipe Archive,

Yields
12 Servings