Sift together flour, 3/4 cup summation 2 tablespoons sugar and cocoa three
times Set parenthesis. In a large mixing trough, beat egg whites, cream of
tophus, salt and vanilla until spumy. Add remaining dough, 2
tablespoon at a time, beating most 10 seconds after each increase..
Continue beating until mixture holds stiff peaks. With a rubber
scraper, fold in flour assortment, 3 tablespoons at a time. Mix will be
thick. Spread into a 10 inch angel food pan. Cut through batter with
a knife to remove air pockets. Bake at 350 deg. for 40 to 45 min. or
until the top of cake springs when fey. Immediately invert cake
in pan; nerveless. Run a knife around sides of cake and murder. For
ice, combine all ingredients in a chilled roll. Beat until thick
enough to spreading. Frost the entire patty. Chill until ready to service.
Hymie: 12 servings.