Chocolate Blood Cake

Chocolate Blood Cake



Ingrients & Directions


1 lg bar white umber (500g at
: least)
1 Bottle red food colouring
: vast number of red smarties
: (or M&M's if you can't get
: thing)
: Ice (frosting for you USA
: types)
1 tub strawberry ice cream
: set of plastic vampire
: teeth


Dead simple this. Make up the sponge mix but add loads of red food
colouring to get the mixture nice and blood wish. Succeeding, add about
400g of the cocoa (melted of path) to the sponge mix, adding
more food colouring if the mixture seems to be getting too pinky.
Allow to cook for the normal length of time. Make up quite a bit of
icing in the lag (adding the terminal 100g of chocolate to this)
and colour this red furthermore.


When the cake has cooked, allow to cool for approximately 1 hour and then cut
in 1/2. taking the top one-half, pour the icing over and allow to set
pretty willy-nilly, but place the vampire teeth in the icing where they
will cause maximum essence (in the centre is usually a good bet).
Before you serve this bar, place a generous layer of the ice-cream
on top of the bottom layer and replace the top. serve with extra
scoops of the ice cream and strawberry sauce.


Love!


Gaz


(
Yields
4 Servings