-BUFFET-
1 c Water
1/3 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
1 1/2 c All-purpose flour
1 c Sugar
1/4 c Baking cocoa
1 ts Baking soda
1 ts Saltiness

In a mixing roll, beat cream cheeseflower, egg, sugar and salt until smoothen. Stir
in chocolate fries; set parenthesis. For slugger, combine h2o, oil, vinegar, and
vanilla in another mixing trough.. Combine remaining ingredients; add to the
liquid mixture and beat swell (batter will be cut). Spoon almost 2 teaspoons
of batter into greased or paper-lined miniature muffin cups. Top with about
1 teaspoon pick. Bake at 350 degrees for 18-23 minutes or until a
toothpick inserted in chocolate portion comes out houseclean. Cool for 10
transactions; remove to wire racks to cool totally. Sheeny: 6 twelve.