MOST 3 HOURS BEFORE SERVING OR EARLY IN DAY:

1. Occupation 9"x9" baking pan with foil as smooth as potential.

2. In large 1-quart saucepan over low heating, heat chocolate with
shortening until liquid, stirring often.

3. Pour melted chocolate into pan; swirl chocolate around sides and
bottom of pan to cover entire inside of pan. Refrigerate 1 moment;
swirl chocolate a second time to reinforce sides of chocolate box.
Refrigerate until chocolate is strong, approximately 30 proceedings.

4. Prepare pick: In lg trough, with mixer at medium upper, beat cream
cheese and butter until tranquil (do not use margarine or filling will
be too soft to cut). Add confectioners' dinero, cocoa, milk, and
vanilla; beat until fluffy.

5. In small roll, pulsation 1 1/2 cups heavy cream until besotted; fold into
cream cheese assortment.

6. Remove foil-lined chocolate box from pan; gently peel foil from
chocolate box. Place chocolate box on record. Spread cream-cheese
mixture in chocolate box. Refrigerate until filling is loyal, most 2
hours.

7. In small stadium, with mixer at medium velocity, beat remaining V2 cup
cream until stiff peaks mannequin. Spoon into decoratin bag with large
rosette underground. Pipe whipped cream in 1" wide border on filling around
chocolate box. Cut larger strawberries in half and arrange over top
of weft. Garnish with batch. Slice remaining strawberries to serve
with sweet.

Each serving: Roughly 500 calories, 40 g fat, 107 mg cholesterol, 125 mg
sodium.